How To Ripen An Avocado – Best Way Properly Ripen An Avocado

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Want to find out how to ripen an avocado? There are several ways you can do this though it may not taste as good as when allowed to ripen naturally. Several methods have been tested out and are currently on the internet. Some will tell you can ripen an avocado in just ten minutes or just within thirty seconds. But this post will give you an easy method. Make sure you read this post to the end to get the best method to get it ripen.

How To Ripen An Avocado
How To Ripen An Avocado

How to Ripen an Avocado

Using an oven and a microwave within a few minutes or Second, you would have ripened your avocado. Sound too good to be true right well just wait until you try it for yourself and see the results.

This article will give detailed methods that are best for ripening avocado and which method falls flat.

How to Ripen Avocados ln The Oven

Now ethylene gas is the gas that is emitted when fruits ripen. To start in this method you are to wrap the avocado in foil to trap the gas and keep it close together. The trapped gas will then speed up the ripening process. Here is how to ripen an avocado in an oven.

  • Heat the oven to 200°F and wrap the avocado in aluminum foil.
  • Put the avocado in a shallow dish and put it in the oven for ten minutes interval.

The result will definitely surprise you, though it does produce a soft avocado it will take more than ten minutes. And if the avocado is rock hard it will take more than an hour for it to soften. Also, the avocado does not have the butter taste it has when it naturally ripe, and please wait till it cools before eating. This is s that you keep in mind before trying to ripen it with force.

How to Ripen Avocados in the Microwave

This method is quite similar to the oven method but if you want a softer avocado then you can try this. Here is how to ripen an avocado in the microwave.

  • Prick the skin of the avocado with a fork to release the heat.
  • Place the avocado in the microwave and heat on a low setting for thirty seconds.
  • Now remove the avocado from the microwave and test firmness with your finger.
  • Also continue microwaving in thirty seconds intervals until the avocado is as soft as you want it.

Though this method does ripen an avocado and makes it admittedly softer it is not recommended. The flavor is just not right and the smell is the worst and the avocado looks burnt. So just forego this method and move to the next one. It is not worth it if you will later regret ever doing it in the first place.

How to Ripen Avocado with Paper Bag

If you really want to ripen your avocado fast then this method cuts the ripening time in half about five to six days on your counter. You can take other measures to speed it up and make it three days. For this, you might want to pair your avocado with other fruits that release ethylene gas like tomatoes, bananas, or apples which are great choices. Here is how to ripen an avocado in a paper bag

  • Place the avocado in a paper bag with a couple of other fruits
  • Seal the paper bag and make sure there are no gaps or holes.
  • Leave the paper bag with fruit untouched and check on it once daily to know the ripeness.

This method definitely works but it is not fast at the other methods but this gives the best results. Though you will not be able to feed a room of hungry people with avocados with this method. So if this is the goal you have in mind then try it but if you want it now and not later then you might want to fire up an oven or microwave. Though this method is better than the first two.

Ripen an avocado the natural way

Natural is always the best way to go with anything that has to do with food and even drugs. This is because the necessary time and the necessary process the fruit has to go through are undergone correctly. To allow for the natural and rich flavor you taste when eating it.

The three methods listed in this post are for urgency, in a case where you need it to ripen fast. And like I have said forcing them to ripe faster there is always a downside as in the taste and the looks. The bag method is actually the best among all but it also the slowest, as it can take days to ripe. If you must force am avocado to ripen within days then the bag method is the way to go.

Is it safe to eat an unripe avocado?

Yes, you can eat an unripe avocado, but if the velvety and buttery texture of an avocado is what you love then you will be very disappointed. However, a hard, unripe avocado is best for recipes that call for baking or cooking the avocado. So if you are making a dish that requires baking or cooking an avocado then go ahead and try it. It is safe to eat an unripe avocado.

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